1 x medium carrot
½ x beetroot (fermented)
1 x spring onion
2 x handfuls of beansprout (sprouting mung beans)
1 x handful of salad leaves
- Wash carrot, spring onion, beansprouts and salad leaves.
- On the plate place a bed of beansprouts and then a layer of salad leaves.
- With potato peeler cut ribbons of carrot and place on salad leaves
- Add a generous amount of beetroot and top with spring onions
Enjoy side salad with homemade dressing – raw vinegar, dried mixed herbs, choice of oil and salt and pepper to taste.